The easy hamburts, made with a simple mixture of meat, cheese and gravy, are a favorite of those who don’t have much to eat, and they’re often served in large quantities at Thanksgiving dinners.
But the traditional casserol is much more popular, especially in big cities, and is considered a more sophisticated dish.
The casserola, made of breadcrumbs, may be cooked over a stovetop, or baked in a pan on the stovetop.
In the U.S., the casserolas are most commonly made with beef or pork, but they can also be made with turkey, turkey bacon, chicken, turkey and chicken sausage, chicken or turkey breast.
What you need to know about Thanksgiving:What to know if you’re planning on eating Thanksgiving: