I’m not one for making fast food, but I did make a fast food version of this German hot dog.
In the video above, you can see a real hamburger, cooked to order.
The process took less than an hour.
There are a couple of tricks to getting this burger to look like the real thing, though.
First, the hot dog is cooked for 30 minutes before it’s sliced into 1/2-inch pieces.
That allows the patty to sit out for a while, and that helps the burger cook faster.
Second, you have to use the same amount of cheese.
That’s because the hot dogs are cut into pieces of the same size.
This gives the burger a nice, smooth texture.
The final step is to add a splash of hot sauce.
That adds a layer of flavor and gives the hotdog a bit of a chew.
Here’s how you make a Hamburg Hamburger: 1.
Melt 1/4-inch of butter in a small saucepan.
Add 1 cup milk and 1 cup sugar.
Stir until dissolved.
Add 3 tablespoons flour and 1/3 cup brown sugar.
Add the melted butter and stir to combine.
Bring to a boil, then lower heat and simmer for 30 to 45 minutes.
You can add more milk or brown sugar if you like, but you should have enough to cover the bottom of the saucepan and a few inches from the bottom.
Drain on paper towels.
When done, the burger is ready to eat.
You’ll get a really nice, chewy bun with lots of air bubbles.
If you don’t want to use a bun, you could also eat it on its own, but the bun is better for the flavor.