— The grill may be a staple in the fast food world, but a Kentucky man says he can’t afford to buy one of those expensive hamburghers.
The problem: He can’t pay the $4,000 for his meal.
Kentucky State University Extension spokesman Steve Osterloh says there are several other options to eat at home.
But the problem is that many restaurants and restaurants don’t allow guests to bring food to their premises.
Osterlop says the state is working on making the grill available to people with food allergies.
We are hopeful that by March, we will be able to offer it to people without food allergies.