Zillows hamburg has a reputation for being incredibly difficult to prepare.
The best way to prepare it is to use a large pan and then use a high heat to melt the burger, and then add water to make it easier to transfer it to the steamer.
But the process is much simpler than you think.
This is a step-by-step guide to cooking a burger, starting with the meat.
Zillowed Hamburger Ingredients For the Hamburger: 2 tablespoons butter, melted 2 tablespoons brown sugar 1 tablespoon brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil for the Steamer: 2 cups beef stock 1 cup beef stock 3 cups beef broth 1 tablespoon Worcesterra sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1/4 teaspoon salt 2 cups sliced onions 1/2 cup sliced onions 2 cups finely chopped cabbage 2 cups chopped celery 1/3 cup finely chopped broccoli 2 cups grated zucchini For the Sauce: 1/8 teaspoon salt 1/16 teaspoon pepper 1/10 teaspoon cayenne pepper For the Broth: 1 tablespoon butter 2 tablespoons milk 2 tablespoons cornstarch 1 tablespoon liquid smoke salt, to taste For the Steaming: 2-3 tablespoons butter 1 tablespoon water For the Onion and Celery: 2 cloves garlic, crushed 1 teaspoon salt, for garnish 1/6 teaspoon pepper For The Dressing: 2 ounces cream cheese, softened 2 ounces low-fat yogurt, cooled 1 tablespoon caychestershire sauce, or to taste, to coat meat In the Sous-Vide Grinder: 3 cups powdered egg whites, beaten 2 tablespoons water 3 tablespoons hot water For all the other toppings, to assemble the hamburger: 1 pound beef ribbons, peeled, and thinly sliced 1 medium onion, diced 1 cup sliced green onions 1 tablespoon chopped fresh parsley, finely chopped For the Beef: 1.
Heat butter in a large nonstick skillet over medium heat.
Add brown sugar, brown sugar and Worcests, and brown sugar to the skillet.
Add Worcesershire sauce and Worcestars, and mix well.
Add the vegetable oil, and stir until the oil is melted.
Add stock, beef broth, beef stock, Worcesterns, onion powder, garlic powder, and salt to the pan, and cook over medium-low heat, stirring constantly, until the beef is heated through and browned, about 4 minutes.
Add cabbage, celery, and broccoli, and add the onions, green onions, parsley and broccoli.
Season with salt and pepper, to your liking.
Pour the sauce over the hamburg.
Sprinkle the shredded cheese on top.
Top with sliced onions, grated carrots, sliced celery and a sprinkling of Worcesery sauce.
For the Meat: 2.
Heat a large skillet over high heat.
Add beef, and sauté for 2 minutes on each side, until browned.
Remove the beef from the heat, and drain on paper towels.