Posted July 19, 2019 06:22:49There are a few things that will ensure you get the most out of a burger potato dish.
First, try to make it with good quality beef, lamb, pork, chicken, or even seafood, or some combination thereof.
You won’t want to cook your own beef, so make sure you have the right ingredients, and a good source of them.
Second, if you’re in a hurry, try substituting ground beef for the broth.
You’ll be surprised how many recipes call for ground beef to be the main ingredient, or just plain ground beef.
Third, try adding a splash of water or cream, or a splash or two of vinegar to the broth, and you’ll be rewarded with a more tender, tasty soup.
A good rule of thumb is to serve your burger potato with a scoop of pickled red onions and a few other garnishes.
Try to eat it the same way you would with a salad, and the flavor will be more balanced.
Fourth, if the dish is on the more savory side, try serving it with fresh vegetables.
You can use whatever vegetables you’d like to serve it with, but the beef and the vegetables should be in the same pot.
And finally, try cooking the beef in the broth and letting it sit for a while.
The broth will cook off some of the fat and make the beef tender, and it’ll keep its shape when you stir it in.