Hamburger recipes can vary greatly from country to country, but the Japanese style of hamburger is still relatively easy to make, with ingredients like mayonnaise, pickles, onions, ketchup, mayo, mustard, kombucha, and pickled onions all in place.
It’s also a great source of protein, especially if you’re a vegetarian or vegan.
But there are a lot of ways to go with it, and this Japanese hamburgers recipe from Malone’s Hamburger Stew has the perfect blend of spices, toppings, and other condiments for a tasty meal.
If you’re in the mood for something a little more “Italian” (i.e. hearty), check out this Italian-style beef hamburger from the same restaurant.
This is a great way to add some Italian flair to any burger, especially with a good sauce.
Recipe by Malone.
Follow Jamie on Instagram for more inspiration.